A Chilly 10k for Joyce and a Hot Curry for Everyone
The weekend saw the final cross country meet for the season take place at Over Farm. Dorian has kindly produced a report of the days events and a round up of the results. If you haven’t already seen it, check out the previous News Feed post to see how our teams got on.
Joyce Matthews had a super run at the Castle Combe Chilly 10k. This is a great event for anyone chasing a new PB – flat, no traffic, no tight corners or congestion. Joyce finished in 45.19 and took 2nd LV45 spot.
5th March, The Chilly 10k, 10k, road
1 Harry Davies (Newport Harriers) 31.05 (31.05)
80 Joyce Matthews (Cirencester AC) 45.26 (45.19) – 2nd FV45
As ever, club members were at parkruns far and wide. Of note, amongst all the great running, Ruth ran a superb 81.6% age graded 29.43 at Exmouth. Ollie Campbell ran a new PB on the Chippenham course to take 1st place.
Also finishing first, and by quite some margin, was James Thomas at Cirencester. Wendy Nicholls was 1st lady, with her 83.53% age graded run. Rachel Ranger ran her best time ever at Cirencester. Paul Edrich timed things perfectly to make parkrun part of his weekend long run. And lovely to see Louise Abbott back running and, as always, with a big smile!
4th March, parkrun, 5k trail
1 Adam Ede (Unattached) 15.39
91 Nea Sneddon-Jenkins (Cirencester AC) 21.42
1 Ben Cole (Unattached) 15.41
31 David Moss (Cirencester AC) 21.31
1 Ollie Robertson-Kurd (Unattached) 1.44
244 Gordon Jones (Cirencester AC) 27.13
443 Rachel Jones 32.55
1 Ollie Campbell (Cirencester AC) 16.25
1 James Denne (Unattached) 15.22
254 Ruth Fulford (Cirencester AC) 29.43
1 James Thomas (Cirencester AC) 18.11
10 Wendy Nicholls 20.51 – 1st Female
21 Paul Timms 23.25
24 Rachel Ranger 23.55
46 Paul Edrich 26.54
78 Pamela Wheeler 29.53
83 Samantha Timms 30.05
107 Lorna Harris 35.01
125 Louise Abbott 37.57
***** CURRY NIGHT ******
The social committee has arranged an evening of good food and chat at The Sultan restaurant in Dyer Street on 27th March at 7pm.
The cost per person is £22 which covers a starter, main course, coffee and a tip. Vegetarian and vegan options are available, please make your requirements known when you book.
If you would like to come along please contact David Lattimore at firstname.lastname@example.org